Nutritional Information |
Serving Size: 1 tablets |
Servings Per Container: 45 |
| Amount Per Serving | %Daily Value |
Vitamin A (as retinyl acetate) | 750 ugRE | 94% |
Magnesium (as citrate, gluconate and glycinate) | 100 mg | 27% |
Manganese (as manganese gluconate) | 2 mg | 100% |
Copper (as copper gluconate) | 1 mg | 100% |
Iodine (from kelp and potassium iodide) | 150 ug | 100% |
Cultured Pea (Pisum sativum)** | 120 mg | † |
Cultured Lentil (Lens esculenta)*** | 120 mg | † |
Lactobacillus acidophilus | 2 million | † |
Tyrosine (as L-Tyrosine) | 100 mg | † |
Lamb Pituitary/Hypothalamus Complex Concentrate (from ovine) | 40 mg | † |
Tyrosinase (from mushroom) | 10 units | † |
Superoxide Dismutase (from vegetable culture)** | 20 ug | † |
Catalase (from vegetable culture)** | 20 ug | † |
† Daily Value not established. **Specially grown, biologically active vegetable culture (from organic peas, lentils and/or chickpeas) containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors. Contains an ultra-trace amount (<0.002 ppm) of milk constituents which are used in the fermentation of probiotic ingredients. |
Ingredients
Magnesium Citrate, Lens esculenta Vegetable Culture*** (Rich in Trace and Macro Minerals), Pisum sativum Organic Vegetable Culture**, Stearic Acid (Vegetable Source) (E570), L-Tyrosine, Modified Cellulose Gum (E466), Lamb Pituitary/Hypothalamus, Food Glaze (E904), Kelp, Hydroxypropyl Cellulose (E463), Cellulose (E460), Magnesium Glycinate, Magnesium Gluconate, Lactobacillus acidophilus, Manganese Gluconate, Copper Gluconate, Retinyl Acetate, Potassium Iodide, Tyrosinase.