REGOBONE - Fermented Red Clover for Maintenance of Bones - 1L
For Bone Health After Menopause
REGOBONE® is a standardised and patented fermented red clover extract, with a natural content of calcium and magnesium. Calcium is necessary for the maintenance of normal bones. Magnesium contributes to maintaining normal muscle function, normal bones and to reducing tiredness and fatigue. Red clover is beneficial for the firmness of bones. The red clover is fermented, giving the isoflavones increased bioavailability.
Why you should choose REGOBONE:
REGOBONE consists of the organic fermented juice of red clover standardised to 60 mg plant oestrogen/isoflavones in each daily intake. The red clover extract has a naturally high content of calcium, while also containing magnesium. The red clover plants are harvested during summer when they are filled to the brim with vitality after which the fresh plants undergo a process where they are first pressed, and the extract then fermented. This process separates the isoflavones (plant oestrogens) in the red clover form their sugar molecules, thereby increasing the absorption of the isoflavones in the body.
For Bone Health After Menopause
REGOBONE® is a standardised and patented fermented red clover extract, with a natural content of calcium and magnesium. Calcium is necessary for the maintenance of normal bones. Magnesium contributes to maintaining normal muscle function, normal bones and to reducing tiredness and fatigue. Red clover is beneficial for the firmness of bones. The red clover is fermented, giving the isoflavones increased bioavailability.
Why you should choose REGOBONE:
REGOBONE consists of the organic fermented juice of red clover standardised to 60 mg plant oestrogen/isoflavones in each daily intake. The red clover extract has a naturally high content of calcium, while also containing magnesium. The red clover plants are harvested during summer when they are filled to the brim with vitality after which the fresh plants undergo a process where they are first pressed, and the extract then fermented. This process separates the isoflavones (plant oestrogens) in the red clover form their sugar molecules, thereby increasing the absorption of the isoflavones in the body.
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