Humic-Monolaurin Complex - 120 Capsules | Allergy Research Group
This monolaurin supplement combines a specially extracted and purified humic acid with monolaurin, olive leaf extract & Lactobacillus rhamnosus lysate.
Humic acids are the organic components of soil, peats, brown coals, shales, and lake sediments, formed from decomposed plant material. They are complex, long-chain molecules, varying in molecular weight from 5,000 to 50,000 daltons. Humic substances are the most abundant source of non-living organic material found in nature.
Monolaurin is made from lauric acid, a saturated fatty acid that comprises approximately 50% of the fatty acid content of coconut oil. Lauric acid makes up 6% of the fatty acid content found in human breast milk, and 3% of that found in cow’s milk and goat’s milk. Monolaurin may help to contribute to a healthy the immune system. Humic-Monolaurin Complex also contains a standardized extract of olive tree leaves (Olea europa), with a minimum of 15% oleuropein, the bitter principle of olives, and a lysate powder made from cell wall fragments of Lactobacillus rhamnosus.
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This monolaurin supplement combines a specially extracted and purified humic acid with monolaurin, olive leaf extract & Lactobacillus rhamnosus lysate.
Humic acids are the organic components of soil, peats, brown coals, shales, and lake sediments, formed from decomposed plant material. They are complex, long-chain molecules, varying in molecular weight from 5,000 to 50,000 daltons. Humic substances are the most abundant source of non-living organic material found in nature.
Monolaurin is made from lauric acid, a saturated fatty acid that comprises approximately 50% of the fatty acid content of coconut oil. Lauric acid makes up 6% of the fatty acid content found in human breast milk, and 3% of that found in cow’s milk and goat’s milk. Monolaurin may help to contribute to a healthy the immune system. Humic-Monolaurin Complex also contains a standardized extract of olive tree leaves (Olea europa), with a minimum of 15% oleuropein, the bitter principle of olives, and a lysate powder made from cell wall fragments of Lactobacillus rhamnosus.
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